 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Effect of Packing Materials and Temperatures on Quality and Storage life of Pomegranate Fruit (Punica granatum L.)) ผู้เขียน: Soonthorn Pota,  ดร.สายชล เกตุษา, ศาสตราจารย์เกียรติคุณ , M.L. Charuphant Thongtham สื่อสิ่งพิมพ์:pdf AbstractThe effect of packing materials and temperatures on quality and storage life of ‘Banluang’ pomegranates was studied. Pomegranates were placed in plastic basket and sealed polyethylene (PE) bag (0.02 mm) and held at 5,10 and 30 C (room temperature) respectively. The storage life of pomegranates in sealed PE bag at 10 C was extended up to 12 weeks with slight changes of quality such as weight loss, total soluble solids (TSS), titratable acidity (TA) and TSS/TA ratio. Pomegranates showed symptoms of chilling injury after holding at 5C for 10 weeks. Pomegranates in plastic basket and sealed PE bag at room temperature had normal conditions only one week and thereafter those in plastic basket were severely shriveled and those in sealed PE bag were rotted. |